This spin on the traditional shepherd’s pie utilizes a blend of Indian spices with creamy coconut milk, ground beef and vegetables. The pie is topped with a creamy, sweet potato mash then lightly broiled to perfection. This Curried Shepherd’s Pie is full of unique flavor and perfect for celebrating Saint Patrick’s Day!
These are not your mama’s biscuits and gravy! The biscuits are cheesy with a punch of heat and are smothered in a savory, tomato-based sausage gravy with a hint of sweetness. These Bitchin’ Biscuits and Gravy are sure to be a crowd pleaser at your next brunch. Don’t be surprised if you lick the plate clean – it’s that good!
Crispy Gnocchi with Pesto is a delicious and vibrant weeknight dinner. The mint will surprise your palette and leave you wanting more and more. Seared gnocchi is tossed with basil mint pesto, then topped with toasted bread crumbs and Parmesan cheese. The fried egg provides an unexpected element of flavor and texture in the dish.
Baked Apple Cider Donuts dusted with cardamom cinnamon sugar are the perfect breakfast to wake up to on an autumn morning. Topped with apple bacon compote, these delightfully sweet donuts have a bit of savory crunch in every bite.
Picture this – a fluffy cornmeal waffle topped with creamy peanut butter and caramelized bananas. Sounds heavenly, right? This Elvis inspired waffle is an ideal combination of savory and sweet, crunchy and creamy. These Elvis Waffles will make a perfect addition to your next brunch!
There is something about a warm bowl of chicken noodle soup on a snowy day that is undeniable. This is a unique spin on the traditional chicken noodle soup recipe. Chicken and vegetables simmer in a delicious chicken broth infused with curry and coconut milk. This Coconut Curry Chicken Noodle Soup comes together in less than an hour and is perfect for sick days or cold winter nights.
