Who doesn’t love pizza – let alone breakfast pizza? These Flatbread Breakfast Pizzas are made with Greek yogurt flatbreads and topped with fresh pesto, sun-dried tomatoes, Parmesan and a fried egg. This savory, healthy pizza is rich in flavor and customizable for all your guests.
This breakfast bake has a little bit of everything and a whole lot of flavor. A creamy cashew cream sauce binds the spinach and bacon in a blissful harmony and is topped with baked eggs that ooze with perfection. This wholesome Creamed Spinach Egg Bake is everything you want and more, you will fall in love with each and every bite.
This Lasagna Alla Norma takes a spin on the traditional Sicilian eggplant pasta dish. Layers of homemade tomato sauce with eggplant, no-boil lasagna noodles and creamy cheese filling create this cozy and vegetarian friendly lasagna. Keep this one on repeat all winter long!
Apple and Brie Galette with Pretzel Walnut Crust is equally as impressive as an apple pie but with half the effort. The cardamom infused pretzel walnut crust adds texture and flavor and is dusted with cinnamon sugar before baking. The apple and brie filling is melt in your mouth good and topped with a delicious whiskey caramel.
Baked Chai Donuts with Blueberry Glaze are bakery quality donuts with incredible chai flavor and fresh blueberries in every bite. They’re not too sweet and are perfectly spicy from the from the chai powder. Ideal for a large breakfast crowd and I guarantee they won’t disappoint!
These Pancake Tacos will knock your socks off! Cornmeal pancakes are loaded with crispy bacon, a fried egg, then topped with a creamy, mushroom sausage gravy. Dunk these tacos in maple syrup for the perfect bite every time!
From the crust to the filling, this Bursting Blueberry Galette with Orange Lavender Crust is filled with beautiful aromas. The orange lavender crust makes a perfect bed for the rosemary infused blueberry filling which sits atop a creamy layer of mascarpone.
These ultra moist muffins have an explosion of honey roasted berries in every bite and are filled with a delicious surprise of jam inside. The sour cream brings a bit of tanginess to the muffins and pairs well with the hints of citrus. Topped with orange infused raw sugar, these Honey Roasted Orange Berry Muffins with Jam are the perfect bright and fruity treat to get your day started!
Did someone say Nutella for breakfast? Yup, you heard that right! Creamy, chocolatey Nutella melts into each and every crevice of these light and fluffy Belgian waffles. As if that wasn’t enough – top it all off with raspberry preserves, fresh raspberries and a dollop of whipped cream. You’d better have a sweet tooth and a mighty appetite for these Belgian Waffles with Nutella and Raspberries!
This Spaghetti Frittata with gruyère béchamel has something to satisfy all your guests and is perfect for weekend brunch. Shallots and mushrooms are cooked in bacon fat then mixed with gremolata and white wine. Pre-cooked spaghetti is added at the end with cheese and eggs. The gruyère béchamel takes this frittata over the top and makes for an even more luxurious presentation.
