Who doesn't love pizza - let alone breakfast pizza? These Flatbread Breakfast Pizzas are made with Greek yogurt flatbreads and topped with fresh pesto, sun-dried tomatoes, Parmesan and a fried egg. This savory, healthy pizza is rich in flavor and customizable for all your guests.
In a large bowl, use a fork to combine the flour, Greek yogurt and salt to form a sticky dough. Resist the urge to knead the dough as it will make it too tough! Transfer the dough to a lightly floured surface and divide into 4 equal sized balls.
Working with 1 ball at a time, use a rolling pin to flatten the ball until you have a 8-inch round flatbread. Repeat this process for all 4 balls of dough.
Heat a large skillet or griddle over medium heat. Once hot, place the flatbread in the pan and cook for about 2 minutes per side. When you flip the flatbreads, they should be lightly brown underneath. Repeat this process for all 4 flatbreads.
Preheat oven to 425°F. Place the cooked flatbreads on a large, greased baking sheet. Top each with 1 to 2 tablespoons of pesto and spread evenly. Add grated parmesan cheese and chopped sun dried tomatoes. Carefully crack an egg on top of each flatbread. Bake in the oven for about 10 Minutes, or until eggs are cooked to your liking. Enjoy!
Serving Size 1 flatbread pizza
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.